WQS Webinar Series

Monitoring polyphenols
to improve wine quality

Polyphenols to improve wine quality
Polyphenols are major agents of wine stability regarding oxidation reactions. They also are known to have a role in the wine’s color and structure. Depending on whether wines are white, rosé or red, the polyphenol extraction objectives differ. Thanks to real-time analysis of polyphenols, a better monitoring of these extractions is now possible.

Vinventions’ 10-year research on oxygen management in collaboration with academic institutions around the world has allowed us to explore and gain strong expertise on other key parameters of wine quality such as polyphenols.

Join our Enology team’s Wine Quality Solutions experts for a free webinar Thursday, June 20th at 11:00 am PT / 2:00 pm ET to discover how real-time polyphenols analysis in the cellar allows for the optimization of many technical decisions during the winemaking process.

Join our webinar to learn:

• Why and how to measure polyphenols in the winery

How to optimize pre-fermentative operations on white and rosé musts

How to assess red wine polyphenols extraction

To join our free webinars, register by clicking on the link above and filling in the form. Once registered you will receive a follow-up email containing all the information to access the live webinar as well as reminders before the webinars begin.

Not available on this date but still interested in getting all the information on these important topics? Register anyway, as this will allow you to receive emails with links to watch the recording.

The Vinventions Enology team looks forward to seeing you—we hope you can join us!

If you have any questions, please do not hesitate to contact us
Wine Quality Solutions